![]() ![]() Nutrition and substantiation of human health implications of milk components or dairy products.Technological functionality and applications of dairy ingredients.Raw material quality and effect on relevant products.Emulsion science, food structure, and texture.Microbiology, food safety, enzymology, biotechnology.Chemistry and physico-chemical properties of milk constituents. ![]() The journal's coverage includes the following, where directly applicable to dairy science and technology: Within this scope, research on the science and technology of milk and dairy products and the nutritional and health aspects of dairy foods are included the journal pays particular attention to applied research and its interface with the dairy industry. The International Dairy Journal publishes significant advancements in dairy science and technology in the form of research articles and critical reviews that are of relevance to the broader international dairy community. ![]()
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